MENUS

As Ranulph's use fresh, local, seasonal ingredients, the menu is subject to change

Starters
Soup of the Day

Chicken and Bacon Satay on Sweet Chilli Sauce

Flat Mushrooms filled with Four Cheese topped with Herb crust served with Port Wine Sauce

Grilled Sardines in Garlic Butter with Rocket and Fennel Salad

Rosette of Melon with Fruit Berry Compote

Main Course

Duo of Beef
Red Wine Jus and Mushroom Sauce

Grilled Sea Bass Steak with Coriander, Parsley and Lemon Butter

Slow Roasted Lamb in Rosemary with Fondant Potato

Pan-Fried Tenderloin Pork on Capers, Olives, and Cherry Tomato Sauce

Baked Goats Cheese and Spinach in Tartlet on Creamy Chowder

All Main Courses are served with Fresh Vegetables and Potatoes